Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Soft Sandwich Bread (Makes 3 Loaves)
A step‑by‑step guide to making soft, buttery homemade bread using active dry yeast. The recipe includes two rises, hand‑kneading, and a quick butter glaze for a fragrant, fluffy loaf that stays fresh for days.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activating the yeast (step 1)
- • Proper kneading to develop gluten (step 4)
- • First rise until doubled (step 5)
- • Second rise in pans (step 7)
- • Baking to correct internal temperature (step 9)
Safety Warnings
- • Handle hot pans and oven with oven mitts to avoid burns.
- • Butter is hot after baking; brush carefully to prevent splatter.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Marinated Cheese Appetizer
A festive, easy-to-make marinated cheese platter perfect for holiday parties. Cream cheese, dill Havarti, and sharp cheddar are sliced, layered, and soaked in a bright olive oil and white wine vinegar herb‑marinade. Let it sit overnight for maximum flavor and serve with crackers.
Homemade Caramel Sauce (Wet Caramel)
A rich, buttery caramel sauce made using the classic wet caramel method demonstrated by Claire Saffitz and Dessert Person. Perfect for drizzling over ice cream, pies, pancakes, or incorporating into desserts.
KFC‑Style Crispy Fried Chicken with Sweet‑Spicy Dipping Sauce
A copy‑cat of the famous KFC chicken made at home. Tender chicken tenderloins are marinated in a simple spice blend, double‑coated in a flour‑cornstarch batter, and deep‑fried to golden perfection. Served with a quick sweet‑spicy sauce that balances ketchup, gochujang, honey, and garlic. Ready in under 2 hours including a 1‑hour marination.
Strawberry Cheesecake with Breton Shortbread
A creamy strawberry cheesecake, resting on a crunchy Breton shortbread crust, caramelized with a torch. Ideal for special occasions or an everyday indulgent dessert.
Fiery Jalapeno Popper Smash Burger
A spicy, cheesy smash burger inspired by jalapeno poppers. Crispy smashed beef patties, melty cheese‑jalapeno spread, crispy bacon, and fresh veggies are sandwiched between buttery brioche buns for a bold, satisfying meal.
Krabby Patty with Horseradish Aioli
A playful take on the classic fast‑food burger using fresh crab meat, crunchy breadcrumbs and a tangy homemade horseradish aioli. Perfect for a quick lunch or dinner that feels like a secret menu item.