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Homemade Ferrero Rocher
Chocolate candies inspired by the famous Ferrero Rocher, made at home with hazelnuts, cashews, wafers and dark chocolate. A tasty, simple recipe that can be customized according to your nut preferences.
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Cost Breakdown
Critical Success Points
- • Toast the nuts to develop flavor.
- • Obtain a very fine hazelnut powder.
- • Chill the balls before coating.
- • Melt the chocolate in a bain‑marie without burning.
- • Set the chocolate quickly in the freezer.
Safety Warnings
- • Handle the hot oven and melted chocolate with care to avoid burns.
- • Use dry utensils for the bain‑marie to prevent water from entering the chocolate.
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