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Homemade Almond Honey Candy (Almond Brittle)
A crunchy, sweet almond candy made with roasted almonds, honey, sugar, and a light meringue base. The almonds are blanched, roasted, and folded into a glossy honey‑egg‑white mixture, then set in molds and chilled for a firm, melt‑in‑your‑mouth treat. Perfect for gifting or a simple dessert.
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Cost Breakdown
Critical Success Points
- • Boiling the almonds to loosen skins
- • Roasting almonds to develop flavor without burning
- • Cooking the sugar‑honey‑egg‑white mixture to the correct consistency
Safety Warnings
- • Hot sugar and honey can cause severe burns – handle with care.
- • Use oven mitts when removing the roasting pan.
- • Ensure the mixing bowl for egg whites is completely grease‑free to achieve proper volume.
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