Homemade African Meatballs
Recipe by LA CUISINE D’AMA
Savory meatballs inspired by West African cuisine, easy to prepare and fry. Perfect with tomato sauce, rice or couscous, these little wonders are crispy on the outside and juicy on the inside.
EasyWest AfricaServes 4
Printable version with shopping checklist
Source Video
22m
Prep
8m
Cook
10m
Cleanup
40m
Total
Cost Breakdown
Total cost:$7.07
Per serving:$1.77
Critical Success Points
- • Mix the meat until homogeneous without over‑working it
- • Heat the oil to the correct temperature (≈180 °C)
- • Fry the meatballs, turning them regularly to prevent burning
Safety Warnings
- • Very hot oil can cause splatters – handle with care and wear oven mitts.
- • Never leave the pan unattended while frying.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium