Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Coated Peanuts – Crispy African Snack
Fresh, crunchy peanuts generously coated in a sweet spicy batter, fried to perfection. This very popular snack in West Africa is both addictive and easy to make at home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Inspection and removal of broken peanuts
- • Uniform coating by alternating flour and egg‑sugar mixture
- • Maintain frying temperature between 170‑180°C
- • Do not overcook to avoid bitterness
Safety Warnings
- • Frying oil is very hot; handle with care to avoid burns.
- • Never leave the oil unattended.
- • Use long‑handled utensils to avoid splatters.
- • In case of an oil fire, cover with a lid and never use water.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
African Grilled Chicken with Rice, Fried Plantain, Grilled Corn and Mango
A complete dish inspired by West Africa: chicken thighs marinated in a chili-ginger sauce, grilled to perfection, served with rice, fried plantains, grilled corn and fresh mango dice, accompanied by a lime hot sauce.
Fried Tilapia in African-Style Seasoned Flour
Crispy tilapia fillets coated in African-style seasoned flour. A simple, quick, and flavorful recipe, perfect to serve with rice or soup.
Sauce for Dishes (Yoyo)
A traditional West African sauce, rich and spicy, served with beef, tripe and ground corn (fufu). This recipe details each step, from homemade broth to corn dough, for a complete and authentic meal.
Banana Fritters
Moist banana fritters, lightly spiced with nutmeg, perfect for a snack or dessert. This easy African recipe uses yeast for an airy dough and is fried until golden.
African Yellow Chili Sauce
A spicy and aromatic sauce made with African yellow peppers, ginger, garlic and shrimp stock. Perfect for enhancing meats, fish or rice dishes. Easy to prepare, it keeps in the refrigerator for several weeks.
Spicy Mackerel Soup African Style
A rich and spicy fish soup, prepared with fresh mackerel fillets, ginger, African chili and a touch of Maggi broth. Perfect for cool evenings, it combines the sweetness of fried fish with the heat of African spices.