Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Herb Tomato Basil Rice with Grilled Paneer
A one‑pot Indian‑Italian fusion meal where fragrant basmati rice is cooked in a homemade tomato‑basil sauce and served with paneer marinated in a pesto‑style basil blend and grilled to perfection. The dish is colorful, aromatic, and perfect for a quick weeknight dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Washing and soaking the basmati rice properly.
- • Blending a smooth basil‑marinade for the paneer.
- • Marinating the paneer in the refrigerator.
- • Covering the pot with a cloth‑wrapped lid to trap steam.
- • Cooking the rice on low heat without stirring.
- • Resting the rice for 15‑20 minutes before fluffing.
- • Grilling the paneer until distinct grill marks appear.
Safety Warnings
- • Hot oil can cause burns; handle the grill pan carefully.
- • Steam from the covered pot is very hot—use oven mitts when removing the lid.
- • Sharp knives required for chopping vegetables and paneer.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Besan Poha Veg Cutlet (Poha & Gram Flour Patties)
A protein‑rich, veggie‑packed breakfast where poha (flattened rice) is mixed with gram‑flour batter and boiled potatoes, shaped into cutlets, coated with fine bread crumbs and shallow‑fried to golden perfection. Served with a quick onion‑tomato mayo topping, this kid‑friendly snack is crunchy on the outside, soft inside, and full of Indian flavors.
Chocolate Banana Biscuit Pudding (No-Bake)
A quick, egg‑less, no‑bake dessert perfect for Father’s Day or any last‑minute celebration. Layers of coffee‑soaked biscuits, silky chocolate‑banana pudding, and fresh banana slices come together in minutes and chill in the fridge for a rich, indulgent treat.
Veg Dum Biryani (Vegetarian Layered Biryani)
A classic Indian Veg Dum Biryani made with fluffy basmati rice, marinated vegetables, homemade biryani masala, and crispy birista (fried onions). This recipe follows traditional dum (steam) cooking for authentic flavor and texture.
Home Style Paneer Curry
A simple, restaurant‑style paneer curry made at home without fancy gravies. Soft roasted paneer cubes soak in a rich tomato‑onion gravy, perfect with rice, roti or biryani. Easy enough for beginners and quick enough for a weeknight dinner.
Pizza à la poêle
Une pizza maison cuite à la poêle, rapide et savoureuse, avec une pâte reposée une heure, une sauce tomate maison et des légumes sautés. Idéale pour un repas simple en semaine.
Lachha Paratha (Layered Indian Flatbread) (parota)
A flaky, buttery Lachha Paratha made by rolling a soft maida dough, cutting it into thin strips, layering with ghee, and cooking on low heat. Perfect for a hearty Indian breakfast or snack. Also known as parota.