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Grapefruit Mousse Cake with Grapefruit Jelly
A refreshing and aromatic grapefruit mousse cake featuring a delicate grapefruit jelly layer, a light sponge, and creamy mousse. This dessert highlights the vibrant flavor of grapefruit and is perfect for special occasions or as a show-stopping treat.
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Critical Success Points
- • Heating grapefruit juice only to 40°C to preserve color and flavor.
- • Blooming and dissolving gelatin properly.
- • Setting jelly in the refrigerator for at least 6 hours.
- • Folding meringue gently to maintain volume.
- • Arranging jelly carefully to avoid tearing.
Safety Warnings
- • Be careful when handling hot sugar or boiling mixtures.
- • Use caution with sharp knives when slicing jelly and cake.
- • Ensure proper refrigeration to prevent spoilage.
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