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Golden Sesame Pastry
A flaky, golden Middle‑Eastern style pastry dough that can be stretched paper‑thin, brushed with egg wash and sprinkled with toasted sesame seeds. Bake until crisp and golden – perfect for sweet or savory fillings.
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Cost Breakdown
Critical Success Points
- • Knead the dough until smooth and elastic
- • Allow the dough to rest for at least 30 minutes
- • Stretch the dough thin without tearing
- • Brush with egg wash and sprinkle sesame seeds before baking
- • Bake until deep golden color
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns
- • Do not consume raw dough containing yeast.
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