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Homemade Puff Pastry (No Yeast)
A step‑by‑step guide to making ultra‑flaky, buttery puff pastry at home without any yeast. The dough is rested in a butter‑oil mixture for extra tenderness, stretched thin, brushed with more butter, and baked until golden. Perfect for sweet or savory fillings.
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Cost Breakdown
Critical Success Points
- • Rubbing cold butter into the flour to create coarse crumbs.
- • Resting the dough in the butter‑oil mixture for at least 30 minutes.
- • Stretching the dough thin without tearing.
- • Brushing with butter‑oil mixture before baking.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • The butter‑oil mixture is hot; allow it to cool slightly before brushing.
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