Cost Breakdown

Critical Success Points

• • Rubbing cold butter into the flour to create coarse crumbs.
• • Resting the dough in the butter‑oil mixture for at least 30 minutes.
• • Stretching the dough thin without tearing.
• • Brushing with butter‑oil mixture before baking.

Safety Warnings

• • Handle the hot oven and baking sheet with oven mitts to avoid burns.
• • The butter‑oil mixture is hot; allow it to cool slightly before brushing.