Cost Breakdown

Critical Success Points

• • Ensure chickpeas are thoroughly drained to avoid a watery mixture.
• • Blend until the base is completely smooth; any graininess will affect texture.
• • Melt chocolate at low temperature to prevent scorching.
• • Coat each truffle quickly so the chocolate stays glossy.

Safety Warnings

• • Melted chocolate is extremely hot; handle with care to avoid burns.
• • Use a microwave‑safe bowl to prevent melting plastic.
• • If using a double boiler, ensure water does not splash into the chocolate.