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Vegan Chocolate Chickpea Truffles
These vegan, sugar‑free, oil‑free chocolate truffles are made with chickpeas, dates, cocoa powder, and peanut butter, then coated in melted dark chocolate. They are high in protein, low in fat, and have a soft interior with a crunchy chocolate shell—perfect for a healthy indulgence.
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Critical Success Points
- • Ensure chickpeas are thoroughly drained to avoid a watery mixture.
- • Blend until the base is completely smooth; any graininess will affect texture.
- • Melt chocolate at low temperature to prevent scorching.
- • Coat each truffle quickly so the chocolate stays glossy.
Safety Warnings
- • Melted chocolate is extremely hot; handle with care to avoid burns.
- • Use a microwave‑safe bowl to prevent melting plastic.
- • If using a double boiler, ensure water does not splash into the chocolate.
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