Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Garlic Butter Soy Chicken Thighs
Recipe by Ian Fujimoto
A quick, high‑protein Asian‑fusion chicken thigh dish featuring a savory soy‑butter glaze, sweet honey, and fragrant garlic‑green onion aromatics. Perfect for a satisfying dinner that feels indulgent yet stays low‑carb.
MediumJapaneseServes 4
Printable version with shopping checklist
Source Video
35m
Prep
5m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$7.53
Per serving:$1.88
Critical Success Points
- • Searing the chicken on a very hot pan to develop a deep char.
- • Avoiding burnt garlic by cooking aromatics only until fragrant.
- • Reducing the soy‑butter‑honey glaze to the right thickness.
Safety Warnings
- • The skillet will be extremely hot; use oven mitts when handling.
- • Hot oil can splatter when adding garlic; keep face away and add ingredients slowly.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium