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Fried chicken wings with teriyaki sauce and nanami togarashi
Crispy chicken wings coated in a slightly sweet homemade teriyaki sauce and spiced with a Japanese nanami togarashi blend, sprinkled with toasted sesame seeds. A little gustatory escape to Japan, simple and quick to make.
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Cost Breakdown
Critical Success Points
- • Make the teriyaki sauce
- • Heat the oil to the correct temperature
- • Fry the wings until uniformly golden
Safety Warnings
- • Handle hot oil with care; wear kitchen gloves or use long tongs.
- • Never leave the oil unattended while frying.
- • Use a thermometer to ensure the temperature is 100 °C.
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