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Bear Head Bento with Chicken Meatballs and Tamago

Recipe by THE YELLOW RICE

A playful Japanese bento shaped like a bear's head, composed of seasoned rice balls, a rolled tamago omelette, chicken meatballs, sausage, carrot and green chili pickles, all presented on a bed of lettuce. Ideal for lunch or a meal on the go.

MediumJapaneseServes 2

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Source Video
55m
Prep
43m
Cook
12m
Cleanup
1h 50m
Total

Cost Breakdown

Total cost:$9.02
Per serving:$4.51

Critical Success Points

  • Cut the nori precisely so the pieces fit together correctly.
  • Form the rice balls with plastic wrap to prevent them sticking to your fingers.
  • Cook the omelette rolls over low heat to achieve a fluffy texture.
  • Reduce the sauce without burning to coat the meatballs well.

Safety Warnings

  • Handle knives carefully to avoid cuts.
  • Cook chicken through (internal temperature ≥ 75 °C).
  • Be careful with hot oil in the pan.

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