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Fresh Pasta Salad
A colorful and refreshing pasta salad, filled with crunchy vegetables, tuna, corn and a lemony olive oil dressing. Perfect for a complete meal, served on its own or as a side.
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Cost Breakdown
Critical Success Points
- • Cooking pasta al dente
- • Emulsifying the vinaigrette
- • Letting the pasta cool before adding the sauce
Safety Warnings
- • Be careful with boiling water to avoid burns.
- • Use the knife cautiously when cutting vegetables.
- • Do not leave the dressing at room temperature for more than 2 hours if it contains mayonnaise.
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