Fluffy Mini Pizzas
Recipe by Oum Arwa
Ultra‑fluffy mini pizzas, light and easy to prepare with a quick homemade dough. Ideal as an appetizer or snack, they are ready in under an hour and served hot, topped with homemade tomato sauce, Emmental, mozzarella, onion and bell pepper.
EasyItalianServes 4
Printable version with shopping checklist
Source Video
1h 31m
Prep
12m
Cook
12m
Cleanup
1h 55m
Total
Cost Breakdown
Total cost:$4.23
Per serving:$1.06
Critical Success Points
- • Incorporate the liquids without overheating the water
- • Knead until a supple and non‑sticky dough is obtained
- • Let rise until it triples in volume
- • Preheat the oven to 190°C
- • Baking: do not exceed 12 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not pour water that is too hot over the yeast, otherwise it dies.
- • Use a sharp knife to avoid slipping.
You Might Also Like
Similar recipes converted from YouTube cooking videos
