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Fluffy American Pancakes
Light and airy vanilla pancakes, perfect for a Sunday brunch or a quick breakfast. Served with maple syrup, butter or any other topping of your choice.
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Cost Breakdown
Critical Success Points
- • Whip the egg whites to stiff peaks.
- • Fold the whipped egg whites gently to retain volume.
- • Cook over medium heat: too hot burns the outside, too low makes the pancakes dense.
Safety Warnings
- • Be careful of hot oil splatters.
- • Do not leave the pan unattended on the heat.
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