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Express Chocolate Lava Cake by Norbert Tarayre
An ultra‑quick, foolproof chocolate lava cake inspired by Norbert Tarayre’s recipe. A molten heart surrounded by a thin crispy crust, perfect for impressing in an instant.
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Critical Success Points
- • Melt the chocolate and butter without exceeding 45 °C to avoid burning.
- • Precise baking: 10 minutes at 180 °C to achieve a molten center.
- • Unmold gently to avoid breaking the crust.
Safety Warnings
- • Handle the hot saucepan carefully to avoid burns.
- • Use kitchen gloves or a towel when removing the ramekins from the oven.
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