Express Chinese hot pot
Recipe by Cooking With Morgane
A quick Chinese hot pot with two broths (clear and satay) served with beef, fish, shrimp, tofu, vermicelli and vegetables. Ideal for a convivial meal with family or friends.
MediumChineseServes 4
Printable version with shopping checklist
Source Video
15m
Prep
3h 15m
Cook
25m
Cleanup
3h 55m
Total
Cost Breakdown
Total cost:$49.65
Per serving:$12.41
Critical Success Points
- • Skim the foam from the first broth (step 2)
- • Simmer the broth for 2 hours to develop flavors (step 3)
- • Slice the beef against the grain (step 4)
- • Soak the vermicelli before serving (step 4)
- • Incorporate the satay powder into one of the separate broths (step 5)
Safety Warnings
- • The broth is very hot: handle with gloves or pot holders.
- • Use separate cutting boards for seafood and meat to avoid cross-contamination.
- • Be careful with sharp knives while cutting.
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