Express Chicken Curry in 25 Minutes
Recipe by Hervé Cuisine
A quick and flavorful chicken curry, prepared in under 25 minutes thanks to pressure cooking. The sweet‑savory blend of zucchini, apple, raisins and coconut cream adds an exotic touch, while toasted almonds and fresh coriander provide crunch and freshness. Ideal for a complete weeknight dinner, served with rice or quinoa.
EasyAsian FusionServes 4
Printable version with shopping checklist
Source Video
8m
Prep
17m
Cook
10m
Cleanup
35m
Total
Cost Breakdown
Total cost:$10.55
Per serving:$2.64
Critical Success Points
- • Brown the chicken to achieve a nice color and aroma
- • Pressure cooking: respect the 10‑minute time and pressure release
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Handle the pressure cooker with care: release the pressure before opening the lid.
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