Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Almond Raspberry Tart with Chestnut Cream and Mascarpone
An indulgent tart with fresh raspberries, almond base, naturally sweet chestnut cream and creamy mascarpone. A French pastry that combines lightness and richness, ideal for summer desserts or special occasions.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not over‑work the dough to preserve its flakiness.
- • Observe the refrigeration resting time for an easy‑to‑roll dough.
- • Bake the tart until the filling is set, otherwise the whipped cream may run.
- • Allow the tart to cool completely before adding the whipped cream and raspberries.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Raw eggs are used in the filling; ensure they are fresh or pasteurize them if needed.
- • Use a sharp knife for zesting to avoid slips.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Poulet au citron
Un poulet fermier mariné aux herbes fraîches, citron, safran et un mélange d'épices, mijoté doucement jusqu'à tendreté. Servi avec des olives et des quartiers de citron, idéal pour un repas du dimanche en famille.
Salade d'agrumes et kiwi à la meringue gingembre citron
Une salade de fruits d'hiver colorée et vitaminée, mêlant clémentines, pomelo, orange, citron, kiwi et kumquat, relevée d'un gingembre frais et surmontée de petites meringues au citron caramélisées au chalumeau.
Frites de Patates Douces Croustillantes
Des frites de patates douces dorées, légères et ultra croustillantes grâce à une double couche de farine, fécule et levure. Parfaites en accompagnement ou en snack, elles sont assaisonnées de sel, ail, persil et épices au choix.
Crustless Quiche with Potato Purée and Chicken
A light crustless quiche made with a potato purée base, chicken, eggs and cheese. About 250 kcal per serving, high in protein and very easy to prepare.
Chocolate Log Cake (Ulog) with Chocolate Buttercream and Meringue Mushrooms
A festive holiday chocolate log cake (Ulog) inspired by European pâtisseries. A light chocolate Swiss‑roll sponge is filled with a silky chocolate‑creme fraîche filling, coated in rich chocolate buttercream, and decorated with delicate meringue mushrooms. Perfect for a show‑stopping dessert.
Carrot Salad with Honey, Cumin and Carrot Top Pistachio Pesto
A colorful summer salad made with yellow and orange carrots, flavored with honey and cumin, complemented by a surprising carrot‑top and pistachio pesto, lifted with a coriander and harissa sour cream, and garnished with orange segments and pomegranate seeds.