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Crispy Mustard Chicken Breast with Chips
A quick weekday dinner featuring skin‑on chicken breasts rendered crispy in a pan, finished with a bright mustard‑wine sauce and served alongside crunchy chips. Perfect for beginners and packed with flavor without any fancy equipment.
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Cost Breakdown
Critical Success Points
- • Dry the chicken skin thoroughly before cooking.
- • Press the chicken with a weight while rendering the skin.
- • Temper the mustard with a small amount of hot sauce before adding it back.
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep face away.
- • Handle the hot skillet with oven mitts when adding the weight.
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