Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Creamy Sausage and Mushroom Pasta
A rich, creamy pasta dish loaded with sausage chunks, mushrooms, and a flavorful cream sauce. This quick and easy recipe is perfect for impressing guests or feeding your family on a busy weeknight. Ready in under 15 minutes, it's a restaurant-inspired meal you can make at home with simple ingredients.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boil the pasta just until al dente (do not overcook).
- • Pan-fry the sausage to develop flavor.
- • Bring the cream sauce to a full boil before combining with pasta.
- • Transfer pasta directly from boiling water to sauce for best texture.
- • Add cheeses off-heat to prevent curdling.
Safety Warnings
- • Use caution when boiling water and draining pasta to avoid burns.
- • Pan and cream sauce will be hot; handle with care.
- • Keep raw sausage separate from other ingredients until cooked.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fusilli with Broccoli, Sausage, and Ricotta
A comforting Italian-inspired pasta dish featuring fusilli tossed with sautéed sausage, tender broccoli (including the stalks!), garlic, chili flakes, lemon, and a creamy dollop of seasoned ricotta. Finished with Parmigiano-Reggiano for a luscious, saucy meal.
Marry Me Chicken
A quick, creamy garlic sauce chicken with sun‑dried tomatoes, fresh herbs and Parmesan. The sauce is rich, flavorful and perfect over rice, pasta or potatoes. Serves 3‑4.
Simple Oil-Bound Meatballs with Rich Marinara and Flatbread Sub
A no‑egg, oil‑bound meatball recipe that stays juicy and flavorful, simmered in a quick garlic‑beef‑stock marinara and served on toasted flatbread for a satisfying sub. Perfect for a fast weeknight dinner.
Tiramisu-Inspired Wedding Cake (8-inch, 3-Layer)
A show-stopping, elegant tiramisu-inspired layer cake featuring a light olive oil chiffon sponge, a mocha-coffee creme chiboust filling stabilized with gelatin, and a mascarpone-cream cheese frosting. This cake is a scaled-down version of a wedding cake, designed for home bakers who want a sophisticated, not-too-sweet dessert with complex flavors and a beautiful presentation.
Frank's Rustic Lasagna (Frank Style)
A hearty, cheese‑laden lasagna built with browned pork ribs, spicy Italian sausage, aromatic vegetables, and a rich tomato‑wine sauce. Layered with dry lasagna noodles, Pecorino, Parmesan, mozzarella, and ricotta, then baked covered and finished uncovered for a golden crust. Perfect for a comforting dinner and great for leftovers.
Fusilli with Broccoli, Sausage, and Ricotta
A comforting Italian-inspired pasta dish featuring fusilli tossed with sautéed sausage, tender broccoli (including the stalks!), garlic, chili flakes, lemon, and a creamy dollop of seasoned ricotta. Finished with Parmigiano-Reggiano for a luscious, saucy meal.