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Frank's Rustic Lasagna (Frank Style)

Recipe by Epicurious

A hearty, cheese‑laden lasagna built with browned pork ribs, spicy Italian sausage, aromatic vegetables, and a rich tomato‑wine sauce. Layered with dry lasagna noodles, Pecorino, Parmesan, mozzarella, and ricotta, then baked covered and finished uncovered for a golden crust. Perfect for a comforting dinner and great for leftovers.

MediumItalian-AmericanServes 8

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Source Video
1h 15m
Prep
2h 50m
Cook
29m
Cleanup
4h 34m
Total

Cost Breakdown

Total cost:$26.22
Per serving:$3.28

Critical Success Points

  • Browning the pork and sausage to develop fond
  • Deglazing with white wine to lift caramelized bits
  • Long, gentle simmer of the sauce (1.5 h)
  • Covering the lasagna with foil for the first bake
  • Resting the lasagna 30 min before slicing

Safety Warnings

  • Hot oil can splatter – use a splatter guard if needed.
  • Handle raw pork with clean hands and sanitize surfaces.
  • Oven will be 350°F – use oven mitts when removing foil.

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