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Creamy Lemon Chicken Orzo
A bright, creamy one‑pan meal featuring tender chicken thighs, al dente orzo, peas, spinach, and a silky lemon‑infused sauce. Perfect for meal‑prep or a comforting dinner, this dish balances citrus freshness with rich dairy and savory stock.
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Cost Breakdown
Critical Success Points
- • Searing the chicken without moving it for the first minute to develop a crust.
- • Keeping the heat low when adding milk and cream to avoid curdling.
- • Adding lemon juice off the heat to prevent the sauce from splitting.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Be careful when zesting and juicing the lemon to avoid slipping.
- • Do not let the milk‑cream mixture boil, as it can curdle.
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