Cost Breakdown

Critical Success Points

• • Sweating onions and garlic without browning for a balanced flavor.
• • Cooking flour thoroughly to avoid lumps and raw taste.
• • Slowly adding liquids while whisking to ensure a smooth soup.
• • Letting the soup boil to activate starch and thicken properly.
• • Gently sautéing garlic for garlic bread to avoid bitterness.

Safety Warnings

• • Use caution when handling hot pots and pans.
• • Do not overheat butter or garlic to avoid burns and bitter taste.
• • Soup will be very hot when serving; allow to cool slightly before tasting.