Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Cơm Rang Trứng + Xúc Xích

Recipe by Handmade VN

Món cơm rang trứng với xúc xích thơm ngon, đơn giản, thích hợp cho bữa sáng cho 4 người. Sử dụng cơm nguội để món ăn giòn tan, kết hợp trứng, cà rốt và nước mắm tạo hương vị đậm đà.

EasyVietnameseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2h 12m
Prep
0m
Cook
16m
Cleanup
2h 28m
Total

Cost Breakdown

Total cost:$2.80
Per serving:$0.70

Critical Success Points

  • Ướp cơm với muối và MSG, sau đó để lạnh ít nhất 2 giờ để cơm khô.
  • Xào cơm trên lửa mạnh, đảo liên tục để hạt gạo không dính.
  • Chiên trứng nhanh, không để quá chín.

Safety Warnings

  • Cẩn thận khi làm việc với dầu nóng, tránh bắn dầu.
  • Sử dụng nồi nước sôi, tránh bỏng tay.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Homemade Beef Phở (Vietnamese Noodle Soup)

Homemade Beef Phở (Vietnamese Noodle Soup)

A step‑by‑step recreation of the classic Vietnamese street‑food beef noodle soup (Phở). This recipe uses oxtail and brisket for a rich, clear broth, roasted onion and ginger for depth, and a fragrant spice bag. Garnish with fresh herbs, lime, bean sprouts and optional sauces for authentic flavor.

7 hrs 15 min
4
$29.90
2
VietnameseMedium
World-Class Vietnamese Pho (4-Step Blend Method)

World-Class Vietnamese Pho (4-Step Blend Method)

A deeply flavorful, restaurant-quality Vietnamese pho using a 4-step blend method, based on Leighton Rossi's techniques. This recipe focuses on a rich beef bone broth, precise spice infusion, and the secret Vietnamese seasoning (Hat Nem) for unmatched depth and complexity. Includes detailed steps for broth, meat, noodles, and herb salad.

28 hrs 40 min
6
$65.20
14
VietnameseHard
Vietnamese Grilled Pork Spring Rolls (Nem Nướng) with Special Soy-Peanut Dipping Sauce

Vietnamese Grilled Pork Spring Rolls (Nem Nướng) with Special Soy-Peanut Dipping Sauce

A detailed, step-by-step guide to making authentic Vietnamese grilled pork spring rolls (Nem Nướng) with a unique shaping technique for perfectly round rolls and a rich, savory soy-peanut dipping sauce. Includes all tips and tricks for success at home.

3 hrs 10 min
8
$44.10
5
VietnameseIntermediate
Vietnamese Mì Gà Soup with Transparent Vermicelli

Vietnamese Mì Gà Soup with Transparent Vermicelli

A comforting Vietnamese soup made with chicken thighs, translucent soy vermicelli, grilled onion, ginger, cilantro, chives and fish sauce. Simple, quick and perfect for cool autumn evenings.

1 hr 26 min
4
$10.40
4
VietnameseEasy
Chả Cua (Sausage Thịt Cua) cho Bún Bò Huế

Chả Cua (Sausage Thịt Cua) cho Bún Bò Huế

Công thức chi tiết làm chả cua thơm ngon, dai, màu gạch tôm hấp dẫn, thích hợp cho việc kinh doanh hoặc dùng tại gia kèm bún bò Huế. Bao gồm mọi bước chuẩn bị, xay, tạo hình, nấu và ngâm, cùng mẹo, lưu ý an toàn và cách bảo quản.

50 min
5
$13.30
7
VietnameseMediumVietnamese
Namang (Vietnamese Deep‑Fried Fermented Pork Sticks)

Namang (Vietnamese Deep‑Fried Fermented Pork Sticks)

Crispy, slightly chewy fermented pork sticks that are a beloved street‑food snack in Hanoi. Made with shredded pork skin and seasoned pork paste, deep‑fried twice for extra crunch and served with fresh cucumber and green mango slices.

4 hrs 50 min
4
$15.52
2
VietnameseMedium
Coffee