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Coconut Blanc Manger
A coconut blanc-manger, creamy and refreshing dessert inspired by the Martinique Antilles. Easy to prepare, it requires only a few ingredients and is made without oven baking, ideal for hot summer days.
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Cost Breakdown
Critical Success Points
- • Soak the gelatin
- • Do not boil the mixture
- • Fully dissolve the gelatin
- • Refrigerate long enough
Safety Warnings
- • The mixture is hot, handle with care.
- • Do not let the coconut milk boil to avoid splatters.
- • Handle the gelatin with clean hands to avoid contamination.
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