Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Blanc Manger Coco
Un blanc‑manger à la noix de coco, dessert crémeux et rafraîchissant inspiré des Antilles martiniquaises. Facile à préparer, il ne nécessite que quelques ingrédients et se réalise sans cuisson au four, idéal pour les chaudes journées d’été.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire tremper la gélatine
- • Ne pas faire bouillir le mélange
- • Dissoudre complètement la gélatine
- • Réfrigérer suffisamment longtemps
Safety Warnings
- • Le mélange est chaud, manipulez avec précaution.
- • Ne laissez pas bouillir le lait de coco pour éviter les éclaboussures.
- • Manipulez la gélatine avec des mains propres pour éviter la contamination.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coconut Blanc Manger
A coconut blanc-manger, creamy and refreshing dessert inspired by the Martinique Antilles. Easy to prepare, it requires only a few ingredients and is made without oven baking, ideal for hot summer days.
Sautéed Artichokes, Poached Egg, Cream Sauce and Ham
A quick and tasty starter: slightly browned canned artichokes, poached egg, velvety cream and cheese sauce, white ham and a touch of cilantro. Fast to prepare, ideal for an impromptu dinner.
Strawberry Pistachio Entremet
Fresh and elegant strawberry and pistachio entremet, composed of a gelatinized strawberry insert, a light pistachio dacquoise, and a creamy strawberry mousse. Ideal for warm days, this dessert is prepared in several steps but remains accessible to amateur pastry chefs.
Jollof Rice with Meatballs and Crayfish Powder
A rich and flavorful jollof rice topped with crispy meatballs and a hint of crayfish. This homemade version combines African spices, a creamy tomato sauce, and fragrant basmati rice, perfect for a convivial meal.
Petits carrés à la noix de coco
Des carrés moelleux à la noix de coco, sur un fond shortbread croustillant, garnis d'une crème à la vanille et décorés d'ananas frais enrobé de noix de coco. Idéal pour le goûter ou un dessert léger.
Japanese sesame seed vinaigrette
A light and fragrant vinaigrette inspired by Japan, made with toasted sesame seeds, soy sauce, sesame oil and Kewpie mayonnaise. It pairs perfectly with crunchy raw vegetables (white and red cabbage, escarole, carrot, cucumber, radish) for a fresh summer meal.