Cost Breakdown

Critical Success Points

• • Whisk the eggs into a foam until doubled/tripled in volume
• • Precise baking of the sponge (180 °C, 15‑20 min)
• • Moisten the cake with cold milk immediately after baking
• • Achieve a firm mascarpone whipped cream without over‑beating
• • Smooth and glossy ganache, without grain

Safety Warnings

• • Handle the hot oven (180 °C).
• • Boiling cream can cause burns; handle with care.
• • Use clean utensils to avoid contamination.