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African Yellow Chili Sauce
A spicy and aromatic sauce made with African yellow peppers, ginger, garlic and shrimp stock. Perfect for enhancing meats, fish or rice dishes. Easy to prepare, it keeps in the refrigerator for several weeks.
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Critical Success Points
- • Blend the ingredients until a smooth puree is achieved.
- • Cook the puree until all the initial water has evaporated.
- • Incorporate the oil slowly while emulsifying the sauce.
Safety Warnings
- • Hot oil can splatter; handle with care.
- • Do not leave the saucepan unattended while cooking over medium heat.
- • Use gloves if the peppers are very hot.
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