Keto Bread Cloud Bread Low Carb

Ingredients

• 4 pieces Egg Yolks (separated from whites, room temperature)
• 4 pieces Egg Whites (room temperature)
• 4 oz Cream Cheese (softened to room temperature)
• ¼ tsp Salt (optional, to taste)
• ¼ tsp Garlic Powder (optional, for flavor)

Instructions

1. Separate Eggs

   Separate the eggs into 4 yolks and 4 whites, placing each in its own bowl.

   Time: PT5M

2. Whip Egg Whites

   Using a hand mixer, beat the egg whites on high speed until stiff peaks form.

   Time: PT5M

3. Combine Yolks and Cream Cheese

   Add the 4 oz softened cream cheese to the yolks and mix until smooth and creamy.

   Time: PT2M

4. Fold Egg Whites Into Yolks

   Gently fold the whipped egg whites into the yolk‑cream cheese mixture, preserving as much air as possible.

   Time: PT3M

5. Preheat Oven

   Preheat the oven to 300°F (150°C).

   Time: PT5M

   Temperature: 300°F

6. Prepare Baking Sheets

   Line one or two cookie sheets with parchment paper.

   Time: PT2M

7. Portion and Shape

   Spoon the batter onto the parchment, forming circles about 3‑4 inches in diameter. Smooth the tops lightly with the back of a spoon.

   Time: PT5M

8. Bake

   Bake for 20‑25 minutes, until the tops are lightly golden and the bread feels set.

   Time: PT20M

   Temperature: 300°F

9. Cool

   Remove from the oven and let the cloud breads cool on a rack for 5 minutes before handling.

   Time: PT5M

10. Optional Toast

    For a crisp finish, toast each piece on a light setting for 30‑60 seconds and add butter or low‑carb jam.

    Time: PT1M

Nutrition Facts

Calories

170

Protein

8g

Carbohydrates

3g

Fat

13g

Fiber

0g