Mackerel Croquettes with Potatoes and Spinach
Recipe by Hervé Cuisine
Crispy croquettes made with smoked mackerel, mashed potatoes, spinach and spices, perfect for an appetizer or a light meal accompanied by a small salad.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
58m
Prep
29m
Cook
10m
Cleanup
1h 37m
Total
Cost Breakdown
Total cost:$10.59
Per serving:$2.65
Critical Success Points
- • Cooking the potatoes until tender
- • Refrigerating the dough for 30 minutes
- • Heating the oil to 180°C before frying
- • Frying the croquettes until golden
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Never leave the oil unattended while frying.
- • Handle cooked fish with clean utensils to avoid cross‑contamination.
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