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Mackerel Croquettes with Potatoes and Spinach
Crispy croquettes made with smoked mackerel, mashed potatoes, spinach and spices, perfect for an appetizer or a light meal accompanied by a small salad.
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Cost Breakdown
Critical Success Points
- • Cooking the potatoes until tender
- • Refrigerating the dough for 30 minutes
- • Heating the oil to 180°C before frying
- • Frying the croquettes until golden
Safety Warnings
- • Be careful with hot oil to avoid burns.
- • Never leave the oil unattended while frying.
- • Handle cooked fish with clean utensils to avoid cross‑contamination.
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