Cost Breakdown

Critical Success Points

• • Cook pineapple filling until thick and sticky before adding maltose.
• • After adding maltose, cook on low and stir constantly to avoid burning.
• • Cream butter and sugar thoroughly for a tender crust.
• • Do not overmix dough after adding flour.
• • Seal dough well around filling to prevent leaks.
• • Be gentle when flipping hot cakes during baking.

Safety Warnings

• • Use caution when cutting pineapple; knives can slip on wet fruit.
• • Maltose syrup is extremely sticky and can cause burns if overheated.
• • Oven and baking sheets will be hot—use oven mitts.
• • Cakes are fragile when hot; handle gently to avoid burns and breakage.