Chocolate Muffins

Ingredients

• unspecified N/A Dark chocolate (Use good quality dark chocolate, chopped)
• unspecified N/A Unsalted butter (Cut into small cubes for even melting)
• unspecified N/A Granulated sugar (Can adjust sweetness to taste)
• unspecified N/A All‑purpose flour (Sifted for a lighter texture)
• unspecified N/A Large eggs (Room temperature)

Instructions

1. Melt chocolate and butter

   Place chopped dark chocolate and butter in a saucepan over low heat. Stir continuously with a whisk to prevent the mixture from sticking or scorching.

   Time: PT5M

   Temperature: Low heat

2. Incorporate sugar and flour

   Remove the pan from heat. Add granulated sugar and sifted flour to the melted chocolate‑butter mixture. Whisk until the batter is smooth and fully combined.

   Time: PT3M

3. Add eggs

   Crack the eggs into the bowl and whisk them into the batter until the mixture is glossy and homogeneous.

   Time: PT2M

4. Preheat oven

   While the batter rests for a minute, preheat the oven to 220°C (428°F).

   Time: PT10M

   Temperature: 220°C

5. Bake muffins

   Spoon the batter into a greased or paper‑lined muffin tin, filling each cup about three‑quarters full. Bake for 10‑12 minutes, or until a toothpick inserted into the center comes out clean.

   Time: PT12M

   Temperature: 220°C

6. Cool and serve

   Remove the tin from the oven, let the muffins cool in the tin for 2 minutes, then transfer to a wire rack to cool completely before serving.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

3g

Carbohydrates

25g

Fat

10g

Fiber

2g