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Chili con carne
Un chili con carne savoureux, rapide et facile, parfait pour un repas convivial. Cette version utilise du bœuf haché, des haricots rouges, des poivrons et des épices aromatiques, le tout mijoté jusqu'à obtenir une sauce épaisse idéale pour accompagner du riz.
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Cost Breakdown
Critical Success Points
- • Couper les poivrons, l'oignon et l'ail en dés
- • Faire dorer la viande en l'émiettant correctement
- • Laisser mijoter à feu doux pour développer les saveurs
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude.
- • S'assurer que la viande atteint au moins 71°C à cœur.
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