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Cuisses de poulet aux petits légumes du soleil
Des cuisses de poulet fermier désossées, dorées à la poêle puis cuites lentement au four avec un mélange de poivron jaune, tomates cerises, oignon doux, ail et herbes fraîches. Un plat simple, savoureux et plein de soleil, parfait pour un dîner rapide accompagné de riz ou de pâtes.
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Critical Success Points
- • Débonder les cuisses de poulet correctement pour éviter les morceaux de cartilage.
- • Obtenir une coloration dorée lors de la saisie du poulet.
- • Respecter le temps de cuisson au four (160 °C, 25‑30 min) pour une viande tendre.
Safety Warnings
- • Manipuler la poêle chaude avec des gants de cuisine pour éviter les brûlures.
- • Faire attention aux éclaboussures d'huile lors de la saisie du poulet.
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