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சிக்கன் மசாலா
தென் இந்தியாவின் பாரம்பரிய சுவைமிக்க சிக்கன் மசாலா, தாய்லாந்து சுவைமிக்க மசாலா, எளிதாக வீட்டில் தயாரிக்கலாம். இந்த ரெசிபி சுவை, மணம், மற்றும் மசாலா சமநிலையை கவனமாக வைத்திருக்கிறது.
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Cost Breakdown
Critical Success Points
- • சிக்கனை மெரினேட் செய்வது சுவையை ஆழமாக்கும்.
- • வெங்காயம் பொன்னிறமாகும் வரை வதக்குதல், மசாலா எரியாமல் பாதுகாக்கும்.
- • சிக்கனை அதிகமாக சமைக்காமல், மிதமான சூட்டில் மெதுவாக சமைத்தல்.
Safety Warnings
- • எண்ணெய் அதிகமாக சூடாகும் போது கவனமாக இருங்கள்; எரிவாயு ஏற்படலாம்.
- • சிக்கன் முழுமையாக 75°C (165°F) வெப்பநிலையில் சமைக்கப்பட்டிருக்க வேண்டும்.
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