Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kyckling- och lökstirfry
En snabb och smakrik kinesisk stir‑fry med möra kycklingskivor, krispig lök, färsk ingefära och en fyllig sås av soja, ostronsås och kycklingbuljong. Perfekt att servera med ris för en enkel vardagsmiddag.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Separera löklagren innan stekning
- • Marinera kycklingen minst 5 min med bakpulver för mörare kött
- • Blanda majsstärkelse i kall buljong innan den tillsätts
- • Tjockna såsen snabbt på hög värme utan att låta den bränna
Safety Warnings
- • Var försiktig med het olja – den kan spruta
- • Använd en vass kniv när du skär ingredienserna
- • Se till att kycklingen är helt genomstekt
You Might Also Like
Similar recipes converted from YouTube cooking videos
Does This Chinese Medicinal Tea Actually Give You Glowing Skin?
A soothing herbal detox tea inspired by a Chinese grandmother’s remedy, combining Chinese brown sugar, reishi juice, astragalus, mint, dried tangerine peel, sour plum, and goji berries. Perfect for resetting the body after heavy meals and supporting digestion.
Wontons with Shrimp and Chicken
A tasty shrimp wonton recipe enriched with chicken thigh and chicken skin for extra richness and flavor. The shrimp are pretreated in a baking‑soda solution to enhance their texture and taste, then mixed with a seasoned chicken blend and encased in wonton wrappers. Served in a delicate broth, these wontons cook in minutes and are simple to make.
Shrimp Stir-Fried Noodles
A classic Chinese‑style stir‑fried noodle dish loaded with juicy shrimp, rehydrated shiitake mushrooms, crisp bean sprouts and fragrant herbs. Quick to finish once the ingredients are prepped, it’s perfect for a family dinner or a festive gathering.
Gochujang Pork Belly - Fast and Easy Korean Dish!
A quick‑fire, low‑heat pork belly dish packed with tangy vinegar heat and a refreshing green‑onion salad. The pork marinates in a simple rice‑vinegar sauce, cooks slowly to render its fat without burning, and finishes with crisp, mellowed scallions. Perfect for a satisfying dinner in under an hour.
J. Kenji López-Alt Breaks Down the Science of Stir-Fry
A science‑backed Chinese‑American beef and broccoli stir‑fry that uses a quick alkaline wash, high‑heat carbon steel wok, and a toss‑fry technique for ultra‑tender meat and crisp‑green broccoli.
Simplified Cantonese-Style Roast Duck
Homemade version of Cantonese roast duck, easier than the Peking version. The duck is marinated with a spice blend, brushed with maltose and vinegar, then roasted in the oven until the skin is slightly crisp and the meat tender. Served with a quick hoisin sauce.