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Chicken Adobo
Recipe by FutureCanoe
A comforting Filipino chicken adobo made with soy‑marinated thighs, simmered in a tangy vinegar and coconut milk sauce until dark, sticky, and full of flavor. Serve over fluffy white rice for a satisfying meal that keeps well for several days.
MediumFilipinoServes 4
Printable version with shopping checklist
Source Video
44m
Prep
33m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$8.00
Per serving:$2.00
Critical Success Points
- • Marinating the chicken for at least 30 minutes
- • Browning the chicken to develop flavor
- • Simmering uncovered until the sauce is dark and sticky
Safety Warnings
- • Hot oil can splatter when browning the chicken; use a splatter guard.
- • Handle the hot skillet with oven mitts to avoid burns.
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