Cheesy Mixed Vegetable Paneer

Ingredients

• 200 g Paneer (cut into 1‑inch cubes)
• 100 g Mushrooms (sliced)
• 100 g Green beans (cut into 2‑inch pieces)
• 1 medium Bell pepper (cut into long strips)
• 1 large Onion (long sliced)
• 1 small Onion (finely chopped)
• 4 cloves Garlic (minced)
• 1 inch Ginger (minced)
• 100 g Spinach (roughly chopped)
• ½ cup Green peas (frozen, thawed)
• 2 stalks Spring onion (chopped, green tops included)
• 4 tbsp Ghee (clarified butter)
• 2 tsp Kitchen King Masala (or any mixed veg masala)
• to taste Salt
• 100 ml Heavy cream (half of a 200 ml carton, chilled)
• 100 g Mozzarella cheese (shredded)

Instructions

1. Prepare all vegetables

   Wash, slice mushrooms, cut green beans, slice bell pepper, slice one large onion lengthwise, finely chop the small onion, mince garlic and ginger, chop spinach, thaw peas, and chop spring onions.

   Time: PT10M

2. Heat ghee

   Place the skillet over medium heat and add 4 tbsp ghee. Let it melt and become shimmering.

   Time: PT2M

   Temperature: Medium heat

3. Sauté onions

   Add the long‑sliced onion to the hot ghee. Stir occasionally until they turn golden brown.

   Time: PT5M

   Temperature: Medium heat

4. Add aromatics

   Stir in the minced garlic, ginger, and the finely chopped small onion. Cook for about 2 minutes until fragrant.

   Time: PT2M

   Temperature: Medium heat

5. Stir‑fry the vegetables

   Add mushrooms, green beans, bell pepper, and peas. Toss and cook for 5 minutes, letting the vegetables soften but retain crunch.

   Time: PT5M

   Temperature: Medium‑high heat

6. Season

   Sprinkle 2 tsp Kitchen King Masala and salt to taste. Stir for 1 minute so the spices coat the veggies.

   Time: PT1M

   Temperature: Medium heat

7. Add paneer

   Gently fold in the cubed paneer. Cook for 3 minutes, allowing the paneer to warm without breaking.

   Time: PT3M

   Temperature: Medium heat

8. Add spinach

   Add the chopped spinach and cook for 2 minutes until wilted.

   Time: PT2M

   Temperature: Medium heat

9. Finish with cream and cheese

   Pour in 100 ml heavy cream and sprinkle shredded mozzarella. Stir continuously for 3 minutes until the cheese melts into a smooth, glossy sauce.

   Time: PT3M

   Temperature: Medium heat

10. Garnish and serve

    Turn off the heat, sprinkle chopped spring onions on top, give a final gentle toss, and transfer to a serving plate.

    Time: PT2M

Nutrition Facts

Calories

440

Protein

16 g

Carbohydrates

14 g

Fat

36 g

Fiber

2 g