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Crispy Chakli (Telugu Spiral Snack)
A traditional Telugu snack, Chakli (also known as Murukku) is a crunchy, spiral-shaped deep‑fried treat made with rice flour, urad dal flour, and aromatic spices. Perfect for tea time or as a party appetizer, this recipe walks you through every detail—from dough preparation to perfect frying—so you can recreate the authentic taste at home.
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Cost Breakdown
Critical Success Points
- • Achieving the right dough consistency – firm but pliable.
- • Maintaining oil temperature at 350°F throughout frying.
- • Shaping the chakli without breaking the spiral.
Safety Warnings
- • Hot oil can cause severe burns – keep children away from the stove.
- • Never leave the frying oil unattended.
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