Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chabou Chabou au bouillon japonais
Chabou Chabou est un hot‑pot japonais simple et rapide, à base de bouillon kombu‑dashi, légumes croquants, tofu ferme et fines tranches de bœuf. Servi avec deux sauces maison – une ponzu citronnée et une sauce crémeuse au tahini – il offre un équilibre parfait entre umami, acidité et onctuosité. Idéal pour un repas convivial en semaine.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Tremper le kombu sans le faire bouillir
- • Écumer le bouillon dès les premiers signes d’ébullition
- • Cuisson ultra‑rapide du bœuf pour éviter qu’il ne devienne dur
- • Respecter le temps de cuisson des légumes pour garder le croquant
Safety Warnings
- • Le bouillon est très chaud ; manipuler avec des maniques.
- • Utiliser un couteau bien aiguisé et couper loin du corps pour éviter les coupures.
- • Les algues kombu peuvent contenir des traces d’iode ; les personnes sensibles doivent en limiter la consommation.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Japanese Chicken Meatballs (Soucounés) with Teriyaki Sauce and Miso Soup
Moist ground chicken meatballs, glazed with a homemade teriyaki sauce, served with Japanese rice and a small miso soup. A quick and flavorful recipe inspired by izakayas.
Katsu Curry con Tonkatsu y Arroz
Un clásico curry japonés servido con crujiente tonkatsu de cerdo y arroz blanco. La receta usa cubitos de curry Glico medio picante y panko para un empanado ligero. Ideal para una comida reconfortante y fácil de preparar en casa.
Japanese-Style Teriyaki Salmon
Salmon marinated in a homemade teriyaki sauce, baked in the oven and served with mushroom‑infused rice, spinach and spices. Two variations: a main dish with mushroom rice or a hearty bowl with white rice, fresh raw vegetables and teriyaki sauce. Easy, flavorful and full of Asian touches.
Tuna Sashimi and Sushi (Hosomaki, Uramaki, Nigiri)
Learn how to prepare a classic Japanese sashimi platter and three types of sushi – thin‑roll hosomaki, inside‑out uramaki and hand‑shaped nigiri – using premium tuna cuts (akami, chu‑toro, o‑toro). The recipe includes all the vegetable accompaniments, seasoned sushi rice, and tips for handling raw fish safely at home.
Beef Noodle Soup (Nikoudé)
A comforting Japanese soup made with dashi broth, instant noodles, thinly sliced beef, ginger, soy sauce, mirin and topped with scallions and Naruto maki slices. Quick, simple and perfect for warming up.
Japanese Onigiri (Rice Balls) with Various Fillings
Classic Japanese onigiri (rice balls) with a variety of traditional fillings, shaped by hand, plastic wrap, or a mold. Perfect for snacks or lunch boxes, with step-by-step instructions for each method and tips for keeping your onigiri fresh and delicious.