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கேரட் பொண்டா (Carrot Bondaa)
மெட்ராஸ் சமையலின் சிறப்பு டீ டைம் ஸ்நாக் – சிறிய, பஞ்சு போன்ற கேரட் பொண்டா. உளுந்து, அரிசி, கேரட், தேங்காய் மற்றும் மசாலா சேர்த்து தயாரிக்கும் இந்த பொண்டா, தேங்காய் சட்னி அல்லது தக்காளி சட்னியுடன் சிறப்பாக சுவைக்கலாம்.
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Cost Breakdown
Critical Success Points
- • Soaking urad dal and rice for at least 2½ hours
- • Grinding to a smooth batter without adding excess water
- • Maintaining oil temperature around 180 °C while frying
Safety Warnings
- • Hot oil can cause severe burns – keep children away and use a splatter guard.
- • Do not leave the oil unattended while heating.
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