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Light vanilla and cognac crepes
Ultra‑light French crepes, flavored with vanilla and lightly lifted with a splash of cognac. The batter rests 30 minutes for an airy texture, then cooks quickly in a very hot pan. Ideal for breakfast or a snack, they are enjoyed with sugar, honey or your favorite topping.
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Critical Success Points
- • Incorporate the eggs without making lumps
- • Add the milk gradually to avoid lumps
- • Let the batter rest 30 minutes
- • Cook the crepes in a well‑hot pan and flip at the right moment
Safety Warnings
- • Be careful with the very hot pan to avoid burns.
- • Cognac is flammable; do not pour it near an open flame.
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