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Cambodian Stir-Fried Rice Noodles (Mikating)
Cambodian version of the classic stir-fried rice noodles, called Mikating. Rehydrated noodles, tender beef, crunchy vegetables and a rich umami sauce, all slightly crispy. Easy to prepare in one hour, ideal for a complete and flavorful meal.
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Critical Success Points
- • Proper noodle rehydration to prevent tearing
- • Achieve well‑crisped areas on the noodles by not stirring too long during the first fry
- • Thicken the sauce with starch without overcooking
Safety Warnings
- • Watch out for splattering of very hot oil
- • Handle boiling water carefully to avoid burns
- • Use the knife on a stable board to avoid cuts
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