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Calabacitas Capeadas (Battered and Stuffed Zucchini Ranch Style)
Traditional Mexican ranch-style battered and stuffed zucchini, filled with cheese and simmered in a fresh tomato broth. This economical, comforting dish features tender zucchini, fluffy egg batter, and a savory tomato-cilantro sauce.
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Critical Success Points
- • Do not overcook zucchini during boiling or they will fall apart.
- • Beat egg whites to stiff peaks for a fluffy batter.
- • Fry zucchini in hot oil; oil must be at correct temperature for crispness.
- • Do not overfill zucchini with cheese to prevent leaking.
Safety Warnings
- • Use caution when frying with hot oil to prevent burns.
- • Allow zucchini to cool before handling to avoid burns.
- • Ensure eggs are fully cooked for food safety.
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