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Burrata Salad with Grilled Peppers
A fresh, indulgent summer salad made with creamy burrata, grilled peppers, diced tomatoes and balsamic vinaigrette. Perfect as a starter or light main for two people.
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Cost Breakdown
Critical Success Points
- • Grill the peppers until the skin blackens
- • Steam the peppers in the plastic bag to facilitate peeling
- • Peel the peppers without damaging them
- • Handle the burrata gently so it stays intact
Safety Warnings
- • Handle the hot grill with tongs to avoid burns.
- • The plastic bag can become hot; open it away from your face.
- • Use a sharp knife to avoid cuts while peeling the peppers.
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