British Indian Restaurant-Style Chicken Madras

A classic, spicy Chicken Madras curry made in the style of British Indian restaurants, featuring pre-cooked chicken, a rich base gravy, and a blend of aromatic spices. This recipe captures the authentic flavor and texture of takeaway-style curries at home.

IntermediateBritish IndianServes 4

Printable version with shopping checklist

Source Video
14m
Prep
38m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

Total cost:$9.95
Per serving:$2.49

Critical Success Points

  • • Preparing base gravy and pre-cooked chicken in advance.
  • • Blooming spices in oil without burning.
  • • Simmering until oil separates and sauce thickens.

Safety Warnings

  • • Handle hot oil and pans with care to avoid burns.
  • • Chili powder and fresh chilies can irritate skin and eyes; wash hands thoroughly after handling.
  • • Ensure chicken is fully cooked before serving.
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