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Bolo de Cenoura com Cobertura de Chocolate Crocante
Um clássico bolo de cenoura brasileiro, macio e úmido, coberto com uma calda de chocolate crocante que forma uma camada craquelada ao esfriar. Ideal para sobremesa ou lanche da tarde.
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Cost Breakdown
Critical Success Points
- • Pré-aquecer o forno e preparar a forma
- • Incorporar a farinha
- • Adicionar fermento e sal
- • Assar o bolo
- • Preparar a calda de chocolate
Safety Warnings
- • Cuidado ao manusear o forno quente (180°C)
- • A calda está muito quente; use luvas ao mexer na panela
- • Evite respingos de óleo ao liquidificar
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