Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Blueberry Slab Pie
A crisp, buttery slab pie packed with a bright, slightly tart blueberry filling flavored with lemon verbena, warm spices, and a hint of lemon. Baked in a porcelain slab for a perfectly caramelized bottom, this dessert is perfect for summer gatherings or any time you crave the taste of fresh berries.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Keep the berry filling frozen until assembly.
- • Maintain a cold crust (chill and brief freeze) before baking.
- • Start baking at a high temperature (425°F) then reduce to finish.
Safety Warnings
- • Handle the hot porcelain slab with oven mitts; it retains heat.
- • Egg wash contains raw egg – avoid contact with eyes and wash hands after handling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Healthy Greek Yogurt Protein Bake
A simple, high-protein yogurt bake made with just five ingredients. Perfect as a healthy dessert, breakfast, or post-workout snack. Naturally sweetened, low in calories, and easy to customize with your favorite berries.
Fluffy Buttermilk Pancakes
These classic buttermilk pancakes are incredibly fluffy, light, and tender. Quick to make with simple ingredients, they’re perfect for a family breakfast treat. Serve with real maple syrup and a pat of butter for the ultimate morning indulgence.
Hostess Iced Pumpkin Cupcakes (Homemade)
A fall-inspired remake of the iconic Hostess Iced Pumpkin Cupcakes. Moist pumpkin cake flavored with warm spices, filled with a marshmallow‑like pumpkin cream, and coated in a tangy sour‑cream icing. Made from scratch with roasted pumpkin puree for deep flavor.
Upgraded Boxed Stuffing for Thanksgiving
A quick, cheap, and delicious way to elevate store‑bought stuffing with apples, onions, fresh thyme, scallions, and chicken broth. The result is a moist interior with a crispy, golden top—perfect for Thanksgiving or any holiday feast.
Crispy Roasted Brussels Sprouts
A foolproof method for perfectly crispy, caramelized Brussels sprouts. The sprouts are briefly blanched in salted water, tossed with olive oil, then roasted cut‑side down on a sheet pan until the edges are golden and slightly charred. Simple, healthy, and ready for any holiday spread.
Gâteau Red Velvet en forme de cœur
Un gâteau moelleux Red Velvet teinté de rouge, découpé en deux coeurs et nappé d'une chantilly onctueuse au mascarpone. Idéal pour une occasion romantique ou un anniversaire, ce gâteau se démarque par sa couleur vive et son goût subtil de chocolat et vanille.